I'm pleased to announce www.concretejungledc.com! Although blogger has been a wonderful platform for the last four years, it was time to for a change. I've officially graduated to the big leagues. I purchased a domain name. I'm relaunching my blog with a new look and new features. It's still a work in progress but I'm thrilled with the results. You can now search for homes (an important feature in a real estate blog). You can catch up on my Twitter feed. You can subscribe. I hope you like the new look. Feel free to comment about the new site or anything you think I should add to the design. See you at the new site!
*from this point forward you'll be directed from this site to www.concretejungledc.com.
Thursday, August 18, 2011
Wednesday, August 17, 2011
Gemma Redux Sample Sale
Gemma Redux is one of my favorite jewelry designers. I first glimpsed her pieces on Gossip Girl. (Don't judge...I love the clothes.) Then I received a necklace for Christmas from my Mom. Then I discovered her sample sale. Yea. I'm obsessed.
The latest sample sale is happening this week. Go now because the inventory sells out quickly. FYI- she also adds new creations throughout the day. Check out what my hubby (kisses) purchased for my anniversary present below.
*photo from Gemma Redux website
The latest sample sale is happening this week. Go now because the inventory sells out quickly. FYI- she also adds new creations throughout the day. Check out what my hubby (kisses) purchased for my anniversary present below.
Mixes chains with Kambaba jade |
Tuesday, August 16, 2011
Riveting Rooms
Sissie Jonassen's office nook via Design Sponge |
Monday, August 15, 2011
Moment of Truth
We're in the midst of refi and we just received our appraisal. Before I opened it, my heart was racing. I was hoping (with fingers crossed) our lovely abode had appreciated.
You never know in today's market. The last couple of years in real estate have been crazy. Half of DC is under water and losing money by the bucketful on their homes. We bought in 2007. I was nervous for good reason.
I am thrilled to report it's valued at 116K over our purchase price. That's right people. I'm doing a happy dance around the living room. That doesn't mean jack diddly if we decide to list our place in the near future but damn, it feels good.
You never know in today's market. The last couple of years in real estate have been crazy. Half of DC is under water and losing money by the bucketful on their homes. We bought in 2007. I was nervous for good reason.
I am thrilled to report it's valued at 116K over our purchase price. That's right people. I'm doing a happy dance around the living room. That doesn't mean jack diddly if we decide to list our place in the near future but damn, it feels good.
Friday, August 12, 2011
First Friday
2220 Q St, NW |
2220 Q St, NW family/game room |
2220 Q St, NW living room with view of kitchen and dining area plus loft |
2220 Q St, NW roof top poo |
Sorry this is such a late post. My internet has been down most of the last two days. It's been very frustrating.
*photos via MLS
Thursday, August 11, 2011
Hood Happenings
2213-2217 14th St., NW is slated for redevelopment |
Jamica Joe's Jerk Chicken |
Resdesign for corner of 14th and Wallach Pl., NW |
I just noticed there's two new blogs about the 'hood: U St. Beat and U St. Dirt. Welcome!
*photos (in order) via U St. Girl, POP, and Urban Turf.
Wednesday, August 10, 2011
Summer Obsession: Tuna and White Bean Salad
Tuna and White Bean Salad |
Tuna and White Bean Salad
2 6 ounce cans of albacore tuna. One in water, one in olive oil
1 15 ounce can of cannelli beans, drained and rinsed
1 cup grape tomatos, halved
2 lemons
3 tablespoons fresh basil
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 garlic clove, minced
salt and pepper to taste
Drain tuna. In a large bowl, add tuna, rinsed white beans and grape tomatoes. Cut lemons in half and squeeze lemon juice over tuna, white beans and tomatoes. Stir. Add basil, garlic, red wine vinegar and olive oil. Stir again. Salt and pepper to taste. Chill for at least an hour but preferably over night for the best flavors. Enjoy on a bed of arugla or in a sandwich.
*recipe adapted from epicurious.com.
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