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| Fire pit via Lonny.com |
Tuesday, May 10, 2011
Riveting Rooms
Monday, May 9, 2011
Best Cubano in Town? AM Wine Shoppe
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| AM Wine Shoppe store front on 18th St, NW |
Let's get back to the Cubano. Their version features house roasted pork confit, prosciutto cotte and comte, spicy mustard, pickles and it's grilled on a panini press. This is not to be missed!
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| AM Wine Shoppe Cubano |
Friday, May 6, 2011
First Friday
This week, I'm featuring two houses located near Logan Circle.
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| 1700 11th St, NW |
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| 1700 11th St, NW living room/partial dining view |
The first house is 1700 11th St, NW. It's a 3 bedroom, 2 bath rowhouse for $659,000. It's 1,374 square feet and the yearly taxes are $4421. It features hardwood floors, an updated kitchen with granite counter tops and stainless steel appliances. It has southern and eastern exposures which equals lots of sunlight. The house occupies a corner lot and has a lovely yard. It does not have parking but it's a short jaunt to Whole Foods and the U St. Metro. It's Open Sunday, 5/8/11 from 12-3pm.
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| 1328 10th St, NW |
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| 1328 10th St, NW living room |
1328 10th St, NW is the second house I'm showcasing. It's 2 story Victorian with 3 bedrooms, 2.5 baths for $840,000. It's 2,008 sf and the yearly taxes are $6,077. It has a lovely bay window, high ceilings, hardwood floors, a fireplace, 1 car garage parking and a patio with a hot tub. It's a short walk to the U St. Metro, the 11th St. dog park and the 14th St. strip of retail.
Thursday, May 5, 2011
Hood Happenings-Cinco De Mayo Edition
Lots of fun stuff happening this week in the 'hood. Happy Cinco De Mayo!
U St. Girl notes the Farmers Market at 14th and U St, NW opens this weekend. YEA!!
Metrocurean is excited about a new baking venture between two bloggers called Whisk. Conveniently, Whisk is launching at the 14th and U St. NW Farmer's Market this weekend. Doesn't that turtle bar look delicious? Be on the lookout.
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| New signage for El Centro DF via POP |
POP announced El Centro DF, the taco joint from Richard Sandoval (Masa 14, Zengo) is opening today for Cinco De Mayo. I'm sure it will be a mobbed but I'm ecstatic about a new option on 14th St. Cerveza, tequila y tacos. Que bueno!
| Fresh produce from U St. Farmer's Market |
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| Turtle bar by Whisked. Photo via Metrocurean. |
Wednesday, May 4, 2011
Holy shmoly deals..what happened to them?
Before my First Friday posts, there were Holy Shmoly! deals. I last posted about these properties in February.
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| 917 Kennedy St, NW |
917 Kennedy St, NW was a 4 bedroom, 3.5 bath house listed for $339,700. There was a price reduction to $329,700 and it sold in 26 days at $320,000. The final result was about 5.5% off list price.
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| 1626 Oak St, NW |
1626 Oak St, NW was a 3 bedroom, 2 bath house listed for initially for $475,000. There was a price reduction to $469,000 and it sold in 22 days for $458,600. The sold price was close to 3.5% off list.
In general, DC buyers are able to negotiate 3-5% off the list price if the property has been on the market for over two weeks. If the a property is hot (under contract in 0-7 days), the buyer's negotiating power is weaker.
Tuesday, May 3, 2011
Riveting Rooms
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| Entry via Rue Magazine p. 103 |
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| Lalique Clear Murano Glass Light Fixture |
Monday, May 2, 2011
Toki Underground
I've done a miserable job of following my New Year's Eve resolution: try new restaurants. After falling back into my standard rotation of Rasika, Bibiana and BLT, I decided it was time to venture into new territory.
There was a lot of excitement about the opening of Toki Underground, a ramen house on H St, NE. DC ramen fans have been waiting in vain for two years for the Penn Quarter Wagamama to open. The development of Toki Underground was hugely anticipated and in the first weeks of it's existence, it was flooded with customers. I doubt this will change anytime in the near future.
It's a small place with only 20 seats. Clients of mine went on a Sunday the first or second week it was open at 5:45pm and waited two hours for seats. Wanting to avoid the lines, my husband and I went early. We were the second and third customers of the evening. I guess the masses don't eat at 5pm. The restaurant was virtually deserted which gave us our choice of seats. I chose to sit in front of the windows which gave us a birds eye view of rush hour traffic. It also framed us perfectly for the Washingtonian photographer that was there for his own story.
I thought the place was adorable with lots of fun design details. Skateboard decks for foot rests, a "tree" with lanterns and cute animal bento boxes for dessert.
The ramen was pretty amazing too. I ordered the Toki Hakata Classic. The broth was rich, had a lot depth and flavor. The noodles were yummy and firm. I also enjoyed the seasonal veggies and the pork loin. My only complaint was the high level of salt. My husband (my tough, in-house ramen critic) ordered the Kimichi Hakata. He wasn't as impressed. He agreed with my assessment of the broth. He had a few additional critiques: he thought the pork should be a fattier cut and the noodles should be firmer. He grew up eating ramen and I didn't. His critiques are fairly standard from the Yelp reviews I read after we visited.
We had fantastic, attentive service which I always appreciate. Overall, I enjoyed our experience and it's one I'd repeat.
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| Toki Underground logo |
It's a small place with only 20 seats. Clients of mine went on a Sunday the first or second week it was open at 5:45pm and waited two hours for seats. Wanting to avoid the lines, my husband and I went early. We were the second and third customers of the evening. I guess the masses don't eat at 5pm. The restaurant was virtually deserted which gave us our choice of seats. I chose to sit in front of the windows which gave us a birds eye view of rush hour traffic. It also framed us perfectly for the Washingtonian photographer that was there for his own story.
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| Toki "tree" |
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| Dessert bento boxes |
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| Hakata Classic Ramen |
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